I made this dip with what I had on hand. There are many variations you could make with different topping ingredients. Black olives & bacon would be wonderful...
Author: Cassie * @1lovetocook1x
I was sorting out my old magazines and came across this recipe and thought I would share it with you all- I think I am becoming a hoarder- so out with...
Author: Pat Duran @kitchenChatter
Dried rosemary leaves and pre-shredded mozzarella cheese make the preparation for this easy fondue a breeze.
Author: My Food and Family
Poutine made with Tater Tots® equals Poutinertots! The crispy tots hold up well to the gravy, plus the name is fun to say.
Author: sonjagroset
Like many of my recipes I will never really use the same things or quantities each time I make a dish. This shrimp dip is no exception, as the next time...
Author: David Kuhlmann
These portobello mushrooms are a wonderful appetizer that looks fancy but is easy to make. There are a few steps, but this adorable appetizer comes together...
Author: Sabrina Nichols @Sabrina_Nichols
It's football season again. I love watching, especially when my team is winning (GO PANTHERS). If you asked my husband what goes best with football, he...
Author: Pat McCracken
This appetizer looks really ugly (hence the name Mistake) but tastes wonderful! This recipe has been passed down through friends and family for years....
Author: Donna Graffagnino @StillWild
A beautiful presentation when the cheese is in flames and a wonderful treat when you smear the cheese on a great chunk of bread.
Author: Marsha Gardner @mrdick1950
The first time I had halloumi was in a pub in England where it's often served as an appetizer, and it was instant love. This is a breeze to make in the...
Author: lutzflcat
This was an accidental discovery, but so glad it happened. I re-heated a hamburger patty in the microwave the other day after grating some Cotija cheese...
Author: Lynn Socko @lynnsocko
Make sure you serve right away. My guests love these bites at parties
Author: Erin Dwyer @emd1121
If you are using plain tomato sauce I always like to cook this with some chopped garlic and herbs and had a bit of salt and pepper. But if you are using...
Author: Ramona's Cuisine - @ramonascuisine
This recipe has evolved over the last 18 years. It can be "fancied" up or "cowboy'd down". It remains one of the favorites in my family and the kids will...
Author: Lorah Hodges @lhodges1
This dip is so addictive. Make sure you have plenty of tortilla chips on hand because you just can't stop! If you can't find the Hidden Valley Fiesta Ranch...
Author: Laura Yoder
I am the type of person who loves the burnt cheese on the crust of a grilled cheese sandwich, so these cheezy crispies really make my tastebuds dance....
Author: Kimberly Biegacki @pistachyoo
This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those...
Author: Pat Duran @kitchenChatter
I always enjoy those recipes that are easy yet still packed with flavor and this dip is one. It was mentioned on one of our local television channels during...
Author: Stephanie Dodd @skeen
Adults and kids like these.
Author: Cindi Hayward-Boger @ChefCindi
My daughter loves Christmas pickles (the dill pickle spears with cream cheese covering them and dried beef wrapped around them). She wanted a dip that...
Author: Cathie Valentine @cataharin
Sure, fondue is by definition fun food. But it also can be elegant-as in this easy-to-make cheese fondue made with white wine and fresh rosemary.
Author: My Food and Family
With some planning in advance, you can put out a really interesting and tasty selection of snacks for the big game. Even if your team doesn't win, celebrate...
Author: lutzflcat
If you are having a party, or attending one, and need to bring a dish, this is the dish to bring. It is cheesy, has lots of meat, and a ton of flavor,...
Author: Rose Mary Mogan @cookinginillinois
When we serve this fondue we usually make it a full meal - serving it up with refried beans, lettuce and tomato salad, caramel custard or flan and of course...
Author: Drema Bryant @atthehopchick
This is an easy appetizer and is a huge hit with blue cheese fans!! I've seen them scraping the cheese board for the last crumbs..:)
Author: gina gilmore
Raised in NY but born in Ohio makes me a Buckeye. Anyone that has ever eaten a buckeye knows that it is all about the chocolate and peanut butter. Here...
Author: Marsha Gardner @mrdick1950
Bake this zippy dip and there won't be any leftovers if you are expecting a crowd.
Author: Garrison Wayne @TheOrganizedChef
Just came across these and was taken back to South Bend, Indiana, to Parisi's Italian Ristorante, and Mama Parisi's arancini, or rice balls. They were...
Author: Ellen Bales @Starwriter
Put out an Antipasti Wreath at your next get together. Pepperoni and olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and...
Author: My Food and Family
Oh wow, this is such a good, sweet appetizer! I just can't think of any better way to put it. You may be tempted to just use your finger for tasting, but...
Author: Anne Bruscato Nunez
I had bought 2 pkgs of the Noysa eggroll wrappers & had a lot left over from making strawberrry & cream cheese eggrolls & so decided to make a savory eggroll,...
Author: sherry monfils @smonfils
Cucumber,Dill and garlic in a creamy spread or dip! Great with pita bread, vegetable plate, crackers or even meat. I had been looking at Tzatziki recipes...
Author: Deb Crane @songchef
Normally served with Ritz or Toll-house crackers this is also good as a spread on bagels, or as a filling for pickle roll ups.
Author: magen postema
These shrimp stuffed peppers are a quick, easy and delicious appetizer. Serve them with the spicy Queso dip. If you want it milder, use Monteray Jack or...
Author: Pat Morris @AugustaPat
Grandma loved this,right before they are ready to come out of the oven everyone needs to chant jo se fin as. it sometimes helps to bang on the table.
Author: victoria hitchcock
This is a recipe that I got from a co-worker. It is so good and you will have people ask you for the recipe.
Author: Melissa Snow @riley123
A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo party or to enjoy anytime with a fresh batch of margaritas. Each serving...
Author: Vickie Parks
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar,...
Author: Rebecka Evans
Yum, this dip is quite tasty. It's sweet, savory and smoky. The marmalade and balsamic reduction give the dip a sweet and unique flavor. We loved the smokiness...
Author: Susan Simpson @guycsimp
We had a family reunion in Illinois Aug 17-20, 2018. This recipe was one Sherry brought (a cousin from Champagne Illinois) on Saturday, and was so amazingly...
Author: Megan Stewart
I just came across this in a pile of old papers. It was a favorite of mine from long ago. I made this for many occasions and it was always a hit. I hope...
Author: Donna Roth
Made this up for a get together and it was loved. Has a little snap but not too hot, hence the name.
Author: Andra Kubala @amkmo3
This is a spreadable version of the cheese ball my mother makes for the holidays. I added more olives and the olive brine which gives it a wonderful olive-y...
Author: Susan Bickta @souxie
This is a quick & easy finger food that can be made a head of time. I always have to make lots when my brothers are home.
Author: Vanessa "Nikita" Milare @Kitkat777
These little appetizers remind me of little crab balls, without the crab. The chili mayo is the perfect accompaniment
Author: Lynnda Cloutier @eatygourmet
A family favorite at holidays and gatherings. We are always putting some aside to take home before everyone eats them.
Author: dennis sims @rphsims