Great for watching football, a hearty snack for men with beer.
Author: Marsha Gardner @mrdick1950
Adding sausage to this recipe really spices it up & adds more "umph" to it! Everyone I know raves about it!
Author: Jessica Grigowsky @GrigoGal03
I am the type of person who loves the burnt cheese on the crust of a grilled cheese sandwich, so these cheezy crispies really make my tastebuds dance....
Author: Kimberly Biegacki @pistachyoo
This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those...
Author: Pat Duran @kitchenChatter
Like many of my recipes I will never really use the same things or quantities each time I make a dish. This shrimp dip is no exception, as the next time...
Author: David Kuhlmann
The first time I had halloumi was in a pub in England where it's often served as an appetizer, and it was instant love. This is a breeze to make in the...
Author: lutzflcat
If you are using plain tomato sauce I always like to cook this with some chopped garlic and herbs and had a bit of salt and pepper. But if you are using...
Author: Ramona's Cuisine - @ramonascuisine
This recipe really grabbed my attention as I was surfing the net. I thought you all would enjoy this recipe too- although I have changed it a bit to suit...
Author: Pat Duran @kitchenChatter
I was sorting out my old magazines and came across this recipe and thought I would share it with you all- I think I am becoming a hoarder- so out with...
Author: Pat Duran @kitchenChatter
I made this dip with what I had on hand. There are many variations you could make with different topping ingredients. Black olives & bacon would be wonderful...
Author: Cassie * @1lovetocook1x
Make sure you serve right away. My guests love these bites at parties
Author: Erin Dwyer @emd1121
Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old...
Author: Spiddysense0000
My daughter loves Christmas pickles (the dill pickle spears with cream cheese covering them and dried beef wrapped around them). She wanted a dip that...
Author: Cathie Valentine @cataharin
Crispy ActiFried fries are covered with mozzarella cheese and hot beef gravy in this lighter version of poutine.
Author: T-fal Canada
Grandma loved this,right before they are ready to come out of the oven everyone needs to chant jo se fin as. it sometimes helps to bang on the table.
Author: victoria hitchcock
This recipe has evolved over the last 18 years. It can be "fancied" up or "cowboy'd down". It remains one of the favorites in my family and the kids will...
Author: Lorah Hodges @lhodges1
This appetizer looks really ugly (hence the name Mistake) but tastes wonderful! This recipe has been passed down through friends and family for years....
Author: Donna Graffagnino @StillWild
Adults and kids like these.
Author: Cindi Hayward-Boger @ChefCindi
Oh wow, this is such a good, sweet appetizer! I just can't think of any better way to put it. You may be tempted to just use your finger for tasting, but...
Author: Anne Bruscato Nunez
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the luscious flavors of simple blocks of sharp cheddar,...
Author: Rebecka Evans
Normally served with Ritz or Toll-house crackers this is also good as a spread on bagels, or as a filling for pickle roll ups.
Author: magen postema
These portobello mushrooms are a wonderful appetizer that looks fancy but is easy to make. There are a few steps, but this adorable appetizer comes together...
Author: Sabrina Nichols @Sabrina_Nichols
A beautiful presentation when the cheese is in flames and a wonderful treat when you smear the cheese on a great chunk of bread.
Author: Marsha Gardner @mrdick1950
These are a great app, served cold or room temp. Great make a head for Your next get together.
Author: Lisa G. Sweet Pantry Gal
Just came across these and was taken back to South Bend, Indiana, to Parisi's Italian Ristorante, and Mama Parisi's arancini, or rice balls. They were...
Author: Ellen Bales @Starwriter
This is a recipe that I got from a co-worker. It is so good and you will have people ask you for the recipe.
Author: Melissa Snow @riley123
I always enjoy those recipes that are easy yet still packed with flavor and this dip is one. It was mentioned on one of our local television channels during...
Author: Stephanie Dodd @skeen
If you are having a party, or attending one, and need to bring a dish, this is the dish to bring. It is cheesy, has lots of meat, and a ton of flavor,...
Author: Rose Mary Mogan @cookinginillinois
Dried rosemary leaves and pre-shredded mozzarella cheese make the preparation for this easy fondue a breeze.
Author: My Food and Family
I just came across this in a pile of old papers. It was a favorite of mine from long ago. I made this for many occasions and it was always a hit. I hope...
Author: Donna Roth
A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo party or to enjoy anytime with a fresh batch of margaritas. Each serving...
Author: Vickie Parks
Raised in NY but born in Ohio makes me a Buckeye. Anyone that has ever eaten a buckeye knows that it is all about the chocolate and peanut butter. Here...
Author: Marsha Gardner @mrdick1950
These shrimp stuffed peppers are a quick, easy and delicious appetizer. Serve them with the spicy Queso dip. If you want it milder, use Monteray Jack or...
Author: Pat Morris @AugustaPat
With some planning in advance, you can put out a really interesting and tasty selection of snacks for the big game. Even if your team doesn't win, celebrate...
Author: lutzflcat
I had bought 2 pkgs of the Noysa eggroll wrappers & had a lot left over from making strawberrry & cream cheese eggrolls & so decided to make a savory eggroll,...
Author: sherry monfils @smonfils
Yum, this dip is quite tasty. It's sweet, savory and smoky. The marmalade and balsamic reduction give the dip a sweet and unique flavor. We loved the smokiness...
Author: Susan Simpson @guycsimp
Bake this zippy dip and there won't be any leftovers if you are expecting a crowd.
Author: Garrison Wayne @TheOrganizedChef
Cucumber,Dill and garlic in a creamy spread or dip! Great with pita bread, vegetable plate, crackers or even meat. I had been looking at Tzatziki recipes...
Author: Deb Crane @songchef
Put out an Antipasti Wreath at your next get together. Pepperoni and olives folded into two kinds of cheese: yum. Dress them up with roasted peppers and...
Author: My Food and Family
We had a family reunion in Illinois Aug 17-20, 2018. This recipe was one Sherry brought (a cousin from Champagne Illinois) on Saturday, and was so amazingly...
Author: Megan Stewart
Welsh Rarebit originated in Wales in the 1700s as a way of pairing together two great Welsh foods--wheat bread and cheddar cheese. Despite the lack of...
Author: Vickie Parks
Sure, fondue is by definition fun food. But it also can be elegant-as in this easy-to-make cheese fondue made with white wine and fresh rosemary.
Author: My Food and Family
This is an Italian antipasti (appetizer) recipe that features herb tomatoes and mozzarella on toasted ciabatta slices. These can easily be prepared in...
Author: Vickie Parks
Made this up for a get together and it was loved. Has a little snap but not too hot, hence the name.
Author: Andra Kubala @amkmo3
This is a spreadable version of the cheese ball my mother makes for the holidays. I added more olives and the olive brine which gives it a wonderful olive-y...
Author: Susan Bickta @souxie
These little appetizers remind me of little crab balls, without the crab. The chili mayo is the perfect accompaniment
Author: Lynnda Cloutier @eatygourmet